THRUM · APPROVED CAFÉ QUICK REFERENCE
Daily Drinking Cacao One ingredient. Whole-bean cacao.
24 g cacaoUse the account-approved milk/water volume and sweetness spec established during calibration. Heat gently and froth until fully melted, smooth, and glossy.
Prep the stationPre-portion cacao, keep the scale and frother accessible, and follow the approved holding and handling guidance for your bar.
Grainy?More heat and frothing may be needed.
Too thick?Add hot liquid in small increments.
Too bitter?Confirm dose, heat, and the approved sweetness spec.
“THRUM is whole-bean drinking cacao with one ingredient. It is full-bodied, gently bitter, and made here as a rich six-ounce cup.”
Recipe calibrated · menu price selected · QR tested · stock counted · staff tasted the cup.
Cacao naturally contains theobromine and some caffeine. Do not make medical, guaranteed energy, no-crash, or no-jitters claims. Follow the current account handling and allergen guidance supplied by THRUM. Support: cafes@thrumcacao.com