Your THRUM price
$29.00/lb
Only this account tier is used for reorders and the live margin calculator.
Verifying approved café access…
Approved café portal
Welcome, partner.
Train the bar, model the cup, watch velocity, and reorder before the shelf goes quiet.
Bar dose
24 g
Calibrate before launch and record any approved house variation.
Healthy account
10 cups/day
Enough movement to represent about 16 lb of cacao in a 30-day month.
Live account margin
Use the costs on your bar.
Your assigned wholesale tier is pre-populated. Change the remaining assumptions to match the actual recipe.
Cacao / cup$1.53
Total variable cost$2.58
Gross profit / cup$5.42
Gross margin67.7%
Projected monthly cups300
Projected monthly revenue$2,400
Projected monthly gross profit$1,626
Directional planning only. Actual results depend on recipe, wholesale tier, menu price, milk, sweetener, packaging, waste, labor, operating days, and demand.
Velocity + reorder
Keep the bar stocked.
At 24 g and a 30-day month: 5 cups/day uses about 8 lb, 10 uses about 16 lb, and 20 uses about 32 lb.
5 cups / day
~8 lb / monthReview menu placement and staff language before the next order.
10 cups / day
~16 lb / monthReorder before six service days remain.
20 cups / day
~32 lb / monthAsk about the 20+ lb partner-volume tier.
Choose pounds
Thirty-day launch
One sequence. Four check-ins.
Before launch
- Complete staff training
- Calibrate recipe
- Select menu price
- Download menu and POS assets
- Receive initial inventory
- Test café QR
Week 1
- Record cups sold
- Gather barista feedback
- Capture customer questions
- Verify prep time during rush
Week 2
- Review velocity
- Adjust menu placement or staff scripting
- Update margin with actual ingredient costs
Week 4
- Calculate average cups/day
- Calculate actual beverage gross profit
- Choose reorder tier
- Submit feedback
- Opt into locator or a case study
Bar library