8 oz / 227 g
$29About 8 cups · approximately $3.63 of cacao per standard cup.
Daily Drinking Cacao
One cacao. Three ways to keep it close.
A one-ingredient whole-bean cacao selected for drinking—dark, savory, full-bodied, and ready for water, milk, sweetness, or spice.
Single-origin Oaxaca · whole beanDaily Drinking Cacao
Deep, grounded cacao for real life.
Full-bodied cacao with quiet dark chocolate, roasted nut, gentle bitterness, and a subtle peppery finish.
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What arrives
1 lb / 454 g of thin cacao shatter: approximately 16 standard THRUM cups at 1 oz / 28 g, about $3.63 of cacao per cup.
How to prepare it
Break off 1 oz / 28 g, add 6 oz / about 180 mL hot water or milk, and froth until smooth. Sweeten or spice to taste.
Inside the pouch
Ingredients: Whole bean cacao.
Shipping
Shipping is calculated from package weight, size, and destination at checkout. Orders $100–$279.99 ship free by Economy within the contiguous 48 states.
Why keep it in the kitchen
Feel more in it.
Coffee can change the shape of a day. THRUM is built to shape it differently.
A rich cacao cup for feeling awake, engaged, and still like yourself—whether you’re working, gardening, with your family, playing a game, making dinner, or doing nothing important at all.
Awake enough to engage. Grounded enough to stay.
What size is right?
Meet it. Keep it. Make it often.
Cup counts use the standard 1 oz / 28 g THRUM cup and remain approximate because shard weights and personal dosing vary.
1 lb / 454 g
$58About 16 cups · approximately $3.63 of cacao per standard cup.
2 lb / 907 g
$110About 32 cups · approximately $3.44 of cacao per standard cup. Free Economy shipping within the contiguous 48 states.
Why this cacao
Not every cacao becomes this cup.
THRUM starts with an unusual Oaxacan cacao selected specifically for drinking. It is unfermented, deeply full-bodied, and part of a sourcing line Chocolate Alchemy has worked with and documented over time.
The difference begins before the bag: source, post-harvest handling, roast, and the way the whole bean is carried into the cup.
This is a bean with years of sourcing notes, roast work, tasting records, and laboratory documentation behind it—without turning those historical records into current-lot nutrition claims.
Independently analyzedHistorically documentedSelected for drinking
Taste profile
Dark. Grounded. Full-bodied.
Deep and grounded rather than sweet or fruity. A full, almost velvety body with quiet roasted chocolate, savory nuttiness, gentle natural bitterness, and faint peppery warmth.
Chocolate depth4/5
Body5/5
Natural bitterness3/5
Brightness / acidity1/5
Nutty / savory4/5
Pepper / spice2/5
Good to know
The quick answers.
THRUM is an everyday drinking cacao—not coffee, cocoa powder, or a worldview you have to adopt.
Is it coffee?
No. THRUM is whole-bean cacao. Cacao naturally contains caffeine, theobromine, and other bioactive compounds; sensitivity varies.
Water or milk?
Either. Water keeps the cacao direct and grounded. Milk or alt milk makes the body rounder and softer.
What is in it?
Ingredients: Whole bean cacao. Choose your own milk, sweetener, spice, and amount.
What tools help?
A small scale and handheld milk frother make the daily method fast and repeatable.
How should I store it?
Keep sealed in a cool, dry place away from direct sunlight and strong odors. For best flavor and texture, use within 24 months of production.
Who makes it?
Crafted in collaboration with Chocolate Alchemy in Eugene, Oregon. Made with cacao from a women’s collective farm.
The daily method
1 oz cacao. About 6 oz hot liquid.
Break the shatter, add hot water or milk, and froth until smooth. Sweeten or spice to taste. Make a moment of it. Or just make cacao.
Cacao1 oz / 28 g
Liquid6 oz / about 180 mL
IngredientWhole bean cacao